Why Use Non-Contact Level Sensors in Food Processing?
As First Published on BulkInside.com
Demand is growing in the food and beverage industry, and the pursuit of efficiency can feel never-ending. Research and Markets expects the food processing automation market to reach $45.55 billion by 2033, a significant increase from $24.55 billion in 2024.
With explosive growth on the horizon, system expansion—and optimization—is necessary to keep up with premiumization and fast-paced trends. Implementing level sensors streamlines inventory management by eliminating manual measurements and traditional spreadsheet-based data recording.
But in food production—from meat and dairy to snacks and frozen products—compliance with health and safety standards is of the highest importance.
Non-contact level sensors provide a solution, offering the benefits of automated inventory tracking while avoiding direct contact with ingredients that must be monitored and managed.
Benefits of Non-Contact Sensing
By streamlining processes and preventing cross-contamination, non-contact sensors enhance product quality, reduce waste, and improve productivity.
Continuous, Accurate Data: Say goodbye to guesswork; sensors measure ingredient levels over time, in storage vessels of many shapes and sizes
Safer Employees: Workers no longer need to climb bins, tanks, or monitor hoppers to track measurements, keeping them safely on the ground or in control rooms
Consistent Product: Sensors monitor ingredients during mixing, blending, or milling to ensure precise batch proportions
Reduced Downtime: Sensors maximize uptime by ensuring a continuous feed of materials and preventing overfills or dry runs
Low-Maintenance Needs: By avoiding contact with clingy solids, cakey slurries, or sticky liquids, non-contact sensors require less routine maintenance, saving time and reducing CIP labor requirements
Cost Savings: Balanced labor allocations, proper bulk ingredient ordering, and less out-of-spec product produce an improved ROI
Smart Sensors for Efficient, Contamination-Free Processing
Radar and ultrasonic sensors are well-suited for sanitary applications. Durable construction, proven reliability, and multiple measurement ranges support processing plants with options for level measurement that best fit their budgets and operational needs.
Compact non-contact radars (CNCRs) such as the CNCR-400 sanitary radar series are ideal in small or medium-sized process or storage vessels up to 49 ft. (15 m).
Model options include a programmable light ring indicator, light ring and integrated digital display, or stainless-steel only
Engineered for hygienic processes in sanitary processing environments; 3A, FDA, and EHEDG-approved
Measures just 6 in. length and 1.5 in. diameter for compact storage tanks, mixers, or vessels with agitators
Ultrasonic sensors provide precise, cost-effective liquid-level measurements in ranges up to 50 ft. (15 m).
Unaffected by optical characteristics of liquid ingredients, such as color or transparency
Rugged stainless-steel or PVDF plastic housings for harsh processes—including aspects of brewing, pasteurization, and oil production
Continuous operation in tank level, leak detection, and pump control applications
Hands-Off Labor, Hands-On Analytics
Automating measurements and controls helps workers focus their efforts on higher-value tasks, such as developing strategies for a more efficient, data-driven plant.
Remote monitoring software like BinCloud® gives operators the ability to view inventory in real-time, enabling a variety of in-depth analytics that plants can utilize for lean manufacturing, predictive replenishment, and stronger traceability.
Anywhere, Anytime Access: Data is available on-site or remotely via a phone, tablet, laptop, or PC—all with one login
Multi-Site Analysis: View levels in one bin, across one site, or multiple plants as needed; an easily scalable solution for both local and multi-national operations
Text & Email Alerts: Notify appropriate workers when critical high or low levels are reached, allowing for immediate action
Strengthened Logistics: Schedule orders, deliveries, or pick-ups for raw ingredients or finished product within the app, gaining complete control over your supply chain
Robust Reporting: With forecasted usage and historical reports, everyone from supply chain managers to finance planners can view the same data for optimal ingredient stock and cost analysis
Interconnected Production: Personalized user roles—including parent-child corporate structures—keep data secure and pertinent departments aligned
Helping Manufacturers Maximize Productivity in 2027
Quality, convenience, and flexibility are key within the food, beverage, and milling industries. Non-contact sensors offer the versatility to streamline inventory management, ensure safer worksites, and provide up-to-date data to production and logistics teams.
Senix sensors and its configuration and remote monitoring softwares deliver comprehensive solutions for smarter, safer food processing operations.